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Biryani is more than just a rice dish. It's a celebration of slow cooking, fragrant spices, and recipes that reflect the places they’re from. Dubai is a land where Indian cuisine transcends borders and generations and discovering a biryani that embodies Indian flavours and a memorable dining experience can be a defining moment, which Khadak delivers. At Khadak, diners can explore three distinctive biryanis, each with its own character. The menu is full of options for biryani enthusiasts, ranging from a vegetarian dish featuring baby jackfruit to slow-cooked chicken kachhi and Lucknow biryani made from goat meat.
Shadab Chicken Biryani
The Shadab Chicken Biryani is a one-of-a-kind dish that adds the taste of Hyderabad to Khadak's menu. Tender chicken is tenderised in yoghurt, coriander, spices and mint before being topped with fragrant basmati rice and saffron. The biryani is made in the kachhi manner, in which the flavoured chicken and rice are cooked together, and flavours permeate through the dish. The result is a fragrant concoction where the chicken and rice play off each other in each layer. Mint and coriander bring freshness and saffron brings fragrance and colour. It’s a good option for those who prefer the classic flavours of spiced chicken and long grain basmati rice.
Idrees Bhai's Laccha Biryani
Drawing inspiration from Lucknow, Idrees Bhai's Laccha Biryani brings authentic flavours to Dubai, making it the best biryani restaurant in Dubai. It includes tender pulled goat with spiced basmati rice and it is cooked slowly on a dum. The preparation is inspired from the legendary Idrees Bhai and it reflects the rich culinary traditions associated with Lucknow. The use of pulled goat and slow cooking lets meat, rice and spices cook together, resulting in a biryani with a different texture than the chicken version. This biryani introduces flavours of Awadhi cuisine to the table for those who like a rich meat-based biryani.
Jackfruit Biryani
The Jackfruit Biryani is a vegetarian version of the dish with a distinctly fragrant and layered flavour profile, typical of biryani. Baby jackfruit is layered with basmati rice, spices and saffron and sealed and cooked. As the jackfruit simmers in the spices, it absorbs their flavours, resulting in a rich and satisfying texture. For those who don’t eat meat, this preparation provides more than just an alternative to meat-based biryani. The blend of jackfruit, fragrant rice, and saffron gives the dish a unique taste.
An Indian Dining Experience in Jumeirah
In the heart of Jumeirah, in Al Wasl Road, Khadak offers a unique fusion of food and the hospitality of an Indian restaurant. The interior of the restaurant is designed with a focus on the food, with a range of rustic furniture, coloured tiles and vintage details. The restaurant has also received recognition for its Indian cuisine technique. Khadak received a Michelin Bib Gourmand in 2025 and is currently featured as Best Indian Restaurant in Time Out Dubai 2026.
Why Khadak Stands Out for Biryani Lovers?
Khadak’s appeal to biryani enthusiasts lies in its emphasis on the narratives and customs surrounding the dish. The menu offers various iterations of biryani, inspired by the cuisine of Hyderabad, Lucknow and the rest of India. This is a chance for the Dubai foodies to savour multiple forms of biryani in a single restaurant and try other regional delicacies in the process. Traditional influences combined with thoughtful cooking and a unique dining environment; Khadak’s a destination worth considering if you’re searching for good Indian cuisine in Dubai.
Khadak offers three different renditions of biryani in Dubai. For vegetarians, the Jackfruit Biryani, and the Shadab Chicken Biryani feature the kachhi cooking style from Hyderabad, and Idrees Bhai's Laccha Biryani has a slow-cooked goat and Lucknow flavours. Together, they offer the biryani connoisseur the opportunity to taste the variations of ingredients, techniques and regional influences in a single menu.
